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~Saint John of the Cross
Materials:
Christmas cards, or postcards, or tea boxes (I used Celestial Seasonings--so pretty!)
Cereal box to use as template (or card stock--something heavy & stiff)
scissors
glue (stick, dots, or white glue)
compass
ruler
pencil
darning or embroidery needle
yarn or ribbon to hange the ornament
Determine how big you want the ornaments to be. The green ones I did are 3 inches in diameter when completed. The circles I drew for those are 2 1/2 inches in diameter. Essentially, you're just putting together a bunch of circles. You don't have to use a compass, but here are the geometry directions:
We walked down to the river and collected rocks and then we heated them up in the oven (150-ish degrees) and melted crayons on them. My youngest nephew has a v. artistic eye, and likes to play with my camera. He took this photo of the rocks:
My almost-3-year-old niece had a lot of fun with my heart rock collection. I'm still finding them around the house. At dinner, she v. politely asked, May I have some marijuana, please? I looked to her big brother for translation. "She wants more water." OH. Yes, of course that's what she said. For dessert we had chocolate dirt. (Leftover truffle mix from the freezer). Yum. It was a whirlwind of activity and I so LOVE being an auntie! :-)
P.S. Thanks, Mum for driiiiiving all the way here!
P.P.S. If I had children of my own, this blog would be nothing but insufferably cute-things-kids-say.
What is that in the middle of the labyrinth? you may be asking. Well. Let me tell you. Except I don't know. I've been eating lots of pumpkin. It all started when my GSF Bess said that she spent hours in the kitchen preparing this elaborate pumpkin recipe and in the end, it tasted like sweet potato. I LOVE sweet potatoes, so I went to a local produce stand. [Side note, here: It's operated on an honour system. There's a coffee can where you leave your payment. How cool is that in the 21st century?!]
So I got some pumpkins. I've baked and I've steamed them. Steaming is best for a uniform consistency. A hand blender makes it smooth & creamy. You can go savory or sweet with it. I've made cream-of-pumkin soup, and curried pumpkin soup (my fave), and just mixed in honey & cinnamon for a sweet. Bess said it's really great in pancakes, so I will try that next.
Back to the labyrinth: when I was at my brother's, they had hundreds of pumpkins at the horse farm for decoration and let me take some home. I took a coupla these and they are AMAZING! I think it might be a blue hubbard. They are by far the BEST! Smooth, subtle, light, creamy. Whatever it is, my mother had to go to an "International" potluck gathering & bring a traditional dish (because the English are known for their culinary skills--haha). In the past she's taken Shepherd's pie, & trifle. So she put the blue hubbard in a blender with some milk and then chilled it. No sweetener, and she said it was better than custard and everyone loved it.
So that's my Martha post for the day. Have a WONDERFUL day of thanks & giving! :-) H.
View from my labyrinth. Have a BEAUTIFUL day. :-) H.
See, at this point, I was just going for the laugh, because pointage was futile. And this comes from a convo between my brother and his daughter at breakfast when she was 4.
A: Daddy, may I have some milk for my cereal?
D: No, sweetie. We don’t have any milk. We only have malk. Would you like some malk?
A: What's malk?
D: Rat milk. It has vitamin R. Mmmmm….
A: OK.
My brother is a member of Mensa, and in the magazine in his bathroom is a song written to the tune of "Born to Be Wild." With lines like:
Get your IQ runnin'! Head out on the highway!
Lookin' for a pop quiz, or whatever comes our way!
I like chess and scrabble--intellectual thunder!
Grapplin' with ideas, and things to make us wonder.
Born to be Mensans!
Today we're going to sit in a field in the rain and watch horses. Woo-hoo!
P.S. Listen to XM Radio channel 54 tonight at 9 p.m. EST The Bill Hutton Show
P.P.S. Bruce Lipton on the XM Oprah Channel on Tuesday!!!