'tis the season for one of my favourite foods! While I have written about pumpkins before, I've found some new resources and I've tried a couple new things with them, so it warrants a new post.Pumpkins are so versatile, and I never get tired of them. Which is a good thing because they're kind of BIG, so there's a lot of pumpkin to eat. Last week I was steaming a huge pot of it on the stove, while baking a tray, as well as roasting it with other veggies. They are so nutritious and versatile. (Click here for a ton of recipes). My favourite is pumpkin soup; I puree it and add curry, sea salt & coconut butter (it's what I eat as butter instead of dairy butter). Recently, I added a tin of coconut milk--WOW! Very tasty with a rich, creamy texture. The other new thing I did was add it to my morning smoothie: frozen bananas, pumpkin, hemp seed protein powder, cinammon. AWESOME. And now I'm off to have a pumpkin omelette. Kidding. ;-)
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